TARTS
Our tarts are available for 4, 6 or 8 people.
SAINT RÉMY
Short pastry base, daquoise, candied orange, caramelized almonds.
APRICOT TART
Short pastry base, almond cream, apricots, red berry jelly.
CHESTNUT AND BLACKCURRANT TART
Short pastry base, candied chestnuts, blackcurrants.
FLAKY APPLE TART
Puff pastry base, almond cream, apple purée and caramelized apples.
PEACH TART
Short pastry base, almond cream, peach quarters, strawberry coulis.
WHITE CHEESE CRUST
White cheese, raspberry coulis, touch of lemon.
LEMON CRUST
Short pastry base, lemon cream, italian meringue.
PEAR BOURDALOU
Short pastry base, almond cream, pears.
CLAFOUTIS RASPBERRY, APRICOT, CHERRY
Vanilla flavored short pastry base, raspberries, apricots or cherries, cooked cream.
PEAR/ORANGE
Short pastry base, almond and pistachio cream, pear and orange quarters.
LES SŒURS TATIN (UPSIDE DOWN APPLE TART)
class="pr_desc">Puff pastry base, caramelized apples.PEAR-CHOCOLATE BOURDALOU
Short pastry base, almond cream, pears, chocolate coulis.
PEASANT TART
Puff pastry base, almond cream, mixed fruit (apples, pears, apricots), almond flakes.
